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WINE OF THE WEEK
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Curly Flat Pinot Noir 2006
$46.75 per 750ml bottle ($55 Shelf Price) BUY NOW
$275 per 6 pack (45.83 EACH) BUY NOW
This is a stunner: woodsy, rhubarb and sharp strawberry smelling, with more savoury prosciutto-like smells adding complexity. It’s long and succulent to close with fine, dry, building tannins and autumn leafy mouth aromas. TIM WHITE, The Age Magazine 2010
Curly Flat pinot noir has been on a steady rise but this is one out of the box. Jumps from the glass. Heady with perfume, strongly flavoured (for a pinot noir) and then keenly structured, and persistent, through the finish. This is a thrilling wine and inexpensive, in pinot noir terms, for the quality delivered. Quality cedary oak is laced through darkly cherried fruit flavour. Foresty elements. Earthen elements. Sappy elements. A stunning release.
CAMPBELL MATTINSON, The Wine Front
Very exotic nose with immediate appeal. Already pretty complex. Lovely freshness and tension but strong real punchy racy stuff with lovely fruit and acidity. JANCIS ROBINSON, www.jancisrobinson.com
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  With extremely hot weather expected this Summer, we are delighted to be able to offer great protection for your wines. More
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FUNCTIONS
 Prince Wine Store offers a choice of unique function spaces from a small, intimate cellar to a contemporary timberroom. More
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| Whats On! |
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| 'High and Dry' - The Great Dry Rieslings of Europe Winemaker's dinner at Circa |
Friday 12th February  |
This dinner, featuring eleven wines and with six of the producers in attendance will, without doubt, be one of the highlight’s on this year’s wine calendar! Reinhard Lowenstein from Heymann Lowenstein (Mosel, Germany), Elizabeth Wittmann & Gunter Wittmann from Wittmann (Rheinhessen, Germany), Willi Brundlmayer from Brundlmayer (Kamptal, Austria), Heinz Frischengruber from Domaine Wachau (Wachau, Austria) and Andre Ostertag from Domaine Ostertag in Alsace (France) have all made the trip to Australia and in conjunction with their importer (our good friend Patrick Walsh from Cellarhand) we are delighted to be hosting this dinner at Circa and featuring some of the greatest dry Rieslings in the world! |
| Details |
Time: 7-7:30pm start |
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| AN INTERNATIONAL MAINLY RIESLING EXPO AT BANK STREET FEATURING 0VER 30 WINES FROM 11 GREAT PRODUCERS |
Saturday 13th February |
This special event includes Rieslings from some of Europe (and Australia’s) finest producers including Frankland Estate, Dr Loosen, Dönnhoff, Gunderloch, Heymann Lowenstein and Wittmann (from Germany) Emmerich Knoll, Brundlmayer, Domaine Wachau and Pittnauer (from Austria) and Domaine Ostertag from Alsace. Apart from some superb Rieslings there will also be some benchmark Gruner Veltliner and a few interesting Austrian reds on tasting as well. This clearly promises to be one of the tastings of the year and best of all, nearly all the winemakers will be in attendance! |
| Details |
Time: 11am-2pm |
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| A NEW ZEALAND WINE EXPO FEATURING OVER 40 WINES FROM 15 WINERIES FROM 5 REGIONS! |
Saturday 20th February |
This great tasting will feature wines from a number of superb NZ producers including Amisfield, Carrick and Maude (from Central Otago), Ant Moore, Catalina Sounds and Framingham (from Marlborough) Pegasus Bay (from Canterbury) Man O’ War (from Waiheke Island) plus much more! |
| Details |
Time: 12-2pm |
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| Clarendon Centre Tasting Schedule for February 2010 - FREE! |
Feb 2010 |
| All tastings are FREE!
Beer Tastings, every Friday 4-6pm
Wine Tastings, every Saturday 4-6pm
Click Details below for tasting schedule
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| Details |
Time: 4-6pm |
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