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Glaetzer-Dixon Mon Pere Shiraz 2017
BOTTLE:
$71.00
Out of stock
SKU
72390
HALF-DOZEN: $404.70 or $67.45 each
DOZEN: $766.80 or $63.90 each
DOZEN: $766.80 or $63.90 each
Nick Glaetzer began his wine making journey with his family in the Barossa Valley, following with vintages in the Languedoc, the Pfalz, Margaret River, the Riverland, Sunraysia, the Hunter Valley and Burgundy. In 2005 Nick landed in Tasmania, searching for cool-climate, super-premium vineyards; perfect for crafting pinot noir, riesling and savory shiraz.
Established in 2008, Glaetzer-Dixon is now an eminent Tasmanian wine maker. The Glaetzer family of winemakers has roots in the Barossa Valley dating back to 1888. In 2011 Nick was named "young wine maker of the year" by Gourmet traveller magazine
Also in 2011 Nick's 2010 Mon Pere Shiraz was awarded the prestigious Jimmy Watson Memorial trophy at the Royal Melbourne Wine Show – the first time in the trophy's 50 year history for a Tasmanian wine.
Cool-grown, but not to the point of exaggeration. The 10th consecutive release of this wine grown in the Coal River district, and one of the best thanks to its balance and ripe plum/blackberry fruit. Savoury tannins complete the picture. JAMES HALLIDAY
Established in 2008, Glaetzer-Dixon is now an eminent Tasmanian wine maker. The Glaetzer family of winemakers has roots in the Barossa Valley dating back to 1888. In 2011 Nick was named "young wine maker of the year" by Gourmet traveller magazine
Also in 2011 Nick's 2010 Mon Pere Shiraz was awarded the prestigious Jimmy Watson Memorial trophy at the Royal Melbourne Wine Show – the first time in the trophy's 50 year history for a Tasmanian wine.
Cool-grown, but not to the point of exaggeration. The 10th consecutive release of this wine grown in the Coal River district, and one of the best thanks to its balance and ripe plum/blackberry fruit. Savoury tannins complete the picture. JAMES HALLIDAY