An insiders secret no longer, for those wanting a slice of pedigreed Yarra Valley cabernet on a budget then this is for you.
Old vines, premium location and the Midas touch of winemaker Sarah Crowe have propelled this humble wine to great heights. It’s made at the same winery as Yarra Yering and is a lucky benefactor of the declassified Yarra Yering wines.
This is an overachiever for the money. I had to ask Sarah how she got so much goodness into the bottle at this price point. Her answer ‘well there is a little bit of declassified Yarra Yering 1 in there too.’ Bingo!
It’s drinking beautifully now with a few years under its belt, but it can also be kept for a few years if you prefer your tannins a little more molded and a more savoury fruit profile. But as we find ourselves in the depths of winter, this affordable beauty is hard to resist right now.
The Prince Wine Store Introductory Wine Course has been developed in order to teach interested consumers, amateurs and industry beginners about the various aspects of wine, simply and informally. While the course covers topics such as basic wine history, wine making, great wine regions of the world and the buying and storing of wine, a […]
This course is a great introduction to the greatest wine country in the world. This course looks at the laws and varieties that have made French wine such an integral part of the French culture and leader in the wine world. Many of Frances native grape varieties have become household names in Australia although the […]
Course Dates:Saturday 7th of August, 9:30am-5pmSaturday 14th of August, 9:30am-5pmSaturday 21st of August, 9:30am-5pm (exam at the end of this day)The WSET Level 2 Award in Wines is intended for those with little previous experience in the field of wine. Students will also be introduced to the main styles of wines produced by key grape varieties […]
Maritime Margaret River is a beautiful mixing pot of nature, surf and wine. It’s a rare place in that it produces some of Australia’s most stylish and prized chardonnays as well as some of our most elegant and complex cabernets. On paper, it sounds like a lovechild between Bordeaux and Burgundy, but in reality, it’s […]
Read More >London’s traditional wine merchants were an inspiration for the early visions Michael had for a business that he would later grow as Prince Wine Store. After completing degrees in Journalism and Industrial Relations at Deakin and Melbourne Universities respectively, Michael moved to London where he worked with UK independent wine retailer Odd Binns at the height of its popularity. Returning to Australia, he worked across wine retail and importing, moving into the role of Imported Wine Buyer at Philip Murphy Wine & Spirits where he met future business partner Alex Wilcox. The two bonded over a shared vision in growing the customer base for high-end wines such as Bordeaux and Burgundy beyond the elite. His time as a partner at Italian wine wholesaler Trembath & Taylor refined his vision, but it was his buy-in of the Prince Wine Store in 2003 that allowed him to explore the potential of a retailer growing beyond its scope. Michael has played a key role in the group’s growth beyond its humble beginnings, and into the bigger picture it projects today. Now with retail stores in Melbourne and Sydney, Michael is passionate about growing the group’s impressive portfolio of producers, and profiling these in their Melbourne wine bar, Bellota and its upcoming Sydney equivalent.
Law school didn’t stand a chance with Alex Wilcox, when a cycling trip through the vineyards of Europe during university sent Alex off in a new direction towards what would become a lifelong career in the world of wine. Whilst completing an Honours Degree in Agricultural Economics at the University of Sydney, with a year spent at California’s UC Davis focusing on Wine Trade, Alex worked wine vintages in France, Tuscany and Western Australia. Realising he wasn’t destined to inherit a European vineyard, Alex followed his future wife to Melbourne where he went onto work across all aspects of wine trade, including service, retail and importing. It was during his time working at Phillip Murphy Wine & Spirits in the late 1990s that Alex met future business partner Michael McNamara; a partnership that was formalized when the two bought into the Prince Wine Store a number of years later. Over the last 13 years, Alex has been instrumental in the growth not just of the group and its breadth of offerings, but of lesser-known, quality wine producers he has worked with Michael to source and develop. With stores now in Victoria and NSW, Alex looks forward to expanding the Prince Wine Store’s customer experience to Sydney and beyond.
