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  1. Heineken 330ml
    Heineken 330ml
    Heineken is a 5% abv pale lager, made by Heineken International since 1873. It is available in a 4.3% alcohol by volume, in countries such as Ireland. It is the flagship product of the company and is made of purified water, malted barley, hops, and yeast. In 1886 H. Elion finished the development of the Heineken A-yeast. This is the yeast that is still used for the beer. The beer is force carbonated. It is the world's most popular lager, and is particularly successful in Europe.
    beer
  2. 4 Pines Pale Ale
    4 Pines Pale Ale
      Copper - amber, hazy. Aroma: fruity with hints of citrus and tropical fruit. Palate: upfront fruity notes are balanced by sound malt weight and lively bitterness.
    WILLIE SIMPSON, Good Living

    A beer crammed with four varieties of American hop and a hefty malt bill that results in a deep amber beer with a touch of ruby. The hops give you aromas of pine and grapefruit before the malt gives way to a solid bitter finish. CRAFTYPINT.COM
    beer
    Australia
  3. Monceau Kombucha Pet Nat Blood Orange 330ml
    Monceau Kombucha Pet Nat Blood Orange 330ml

    Monceau was borne out of a passion for low intervention, natural fermentations.

    Using no sweeteners, artificial carbonation or preservatives, we brew in an ancestral method, naturally fermenting and carbonating to create unique, ever-changing flavour profiles, and alcohol levels above 1%.

    Monceau Pét Nat Blood Orange Kombucha is brewed with blood oranges from the South Australian Riverland, yielding floral, aromatic notes and a perfect balance of sour and sweet. Utilising an ancestral method borrowed from pétillant naturel winemaking, Monceau undergoes two fermentations. The second fermentation, in-bottle, creates natural carbonation and ever-evolving flavour profiles.

    cider
    Australia
    490
  4. Willie Smiths Organic Apple Cider 330ml
    Willie Smiths Organic Apple Cider 330ml
    Based in Tasmania's Huon Valley, a perfect place to grow cider apples, this organic cidery is the first in Australia, and built at the original orchard planted by William Smith in 1888. The style is inspired by Normandy cider and what makes it stand out, apart from the organic fruit, is the way it's made: the juice is fleshed out in French oak, which adds structure and depth, plus it undergoes malolactic fermentation, which converts hard, tart malic acid into the softer, more round-on-the-palate lactic acid. This is rare in cider-making. It's a very complex drink full of citrus and juicy apples; it's spicy and quite gingery, with the oak present but not dominating. A beautiful balance of sweetness and tangy acidity gives this great length. Enjoy with pork rillettes.
    JANE FAULKNER, goodfood.com.au
    cider
    Australia
    490
  5. Monceau Kombucha Pet Nat Fuji Apple 330ml
    Monceau Kombucha Pet Nat Fuji Apple 330ml

    Monceau was borne out of a passion for low intervention, natural fermentations.

    Using no sweeteners, artificial carbonation or preservatives, we brew in an ancestral method, naturally fermenting and carbonating to create unique, ever-changing flavour profiles, and alcohol levels above 1%.

    Monceau Pét Nat Fuji Apple Kombucha uses Fuji apples from West Gippsland in Victoria. They have milder tannin and acidity levels, with a healthy sweetness that drives fermentation. Monceau’s flavour profile changes with the seasons and apples sourced. Utilising an ancestral method borrowed from pétillant naturel winemaking, Monceau undergoes two fermentations. The second fermentation, in-bottle, creates natural carbonation and ever-evolving flavour profiles.

    cider
    Australia
    490
  6. Pagan Apple Cherry Cerise Cider 330ml
    Pagan Apple Cherry Cerise Cider 330ml
    A lush blend of 40% cherries and 60% apples, with an enticingly spicy perfumed nose and claret/burgundy hues. The palate is a playful métisse of dark cherries and plums, with rich Christmas fruit cake notes. Luscious on its own, 'Cerise' is also a knock-out barbecue cider, pairing beautifully with barbecued meats, game meats such as rabbit and venison, and roasted or barbecued duck. PAGAN CIDER
    cider
    Australia
    490
  7. Weihenstephaner Dunkel 500ml
    Weihenstephaner Dunkel 500ml

    Our dark wheat beer is impressive with its creamy white foam. A fruity-fresh sweetness and hints of mature bananas harmonise with delicious flavours of roasted malt, sparkling and full-bodied with a light caramel taste on the first sip. An excellent accompaniment from hearty meals and game to chocolate and nut desserts. Brewed according to our centuries-old brewing tradition on the Weihenstephan hill.
    ABV 5.3%
    IBU 14
    weihenstephaner.de/en

    Dark Ale, Wheat Beer
    Germany
  8. Weihenstephaner Kristal 500ml
    Weihenstephaner Kristal 500ml
    In our golden-yellow crystal-clear wheat beer the fresh citrus flavour harmonises very well with spicy banana notes. The fine sparkling gives it a tangy and animated appearance. Throughout summer and winter, it’s a prickling experience. It goes well with fish, seafood, white meat or it can be enjoyed as an aperitif. Brewed according to our centuries-old brewing tradition on the Weihenstephan hill.
    ABV 5.4%
    16 IBU
    weihenstephaner.de/en
    Wheat Beer
    Germany
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