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  1. Tengumai Yamahai Jikomi Junmai Sake 300ml
    Tengumai Yamahai Jikomi Junmai Sake 300ml
    This sake is classic Tengumai, made using Yamahai method. 'Jikomi' means 'procedure' or 'method'. This Junmai sake has been matured in tank more than 12 months. It has slight golden color, and full of flavour, complexity and good acidity.Yamahai is a very old and traditonal technique, and Tengumai have mastered this technique and it is reflected in this sake. Lots of spices, tumeric and even aged chese aromas. Rich and complex on the palate, with savoury, creamy, citrus characters, it has an incredibly long finish. Notes By Importer
    Sake name Yamahai Jikomi Junmai
    Style Junmai


    Rice type
    Kojimai (Rice used for making Koji) Gohyakumangoku
    Kakemai (Rice used for making Sake) Gohyakumangoku
    Rice grown Ishikawa
    Rice polishing ratio 60% (remaining)
    Alcohol 15.9%
    SMV (Sake Meter Value) (+4 )
    Serving temperature Chilled to Room Temperature
    Sake
    Japan
    $20.00
  2. Bloody Hill Villages Pinot Noir Healesville 2021
    Bloody Hill Villages Pinot Noir Healesville 2021
    The first pinot to be made from vines Rivar planted three years ago at their home property in Healesville, Bloody Hill. Rivar was given a patch of great dirt and free reign and should be proud of this first run. All the fruit is destemmed so the focus is on a core of red cherries, rosehip and a subtle meaty edge.  This is fluid and flowing on the palate and is a lovely glass of Yarra Valley pinot. GABRIELLE POY, PWS
    2021
    Pinot noir
    Australia
    506
  3. Tengumai Yamahai Jikomi Junmai Sake 720ml
    Tengumai Yamahai Jikomi Junmai Sake 720ml
    This sake is classic Tengumai, made using Yamahai method. 'Jikomi' means 'procedure' or 'method'. This Junmai sake has been matured in tank more than 12 months. It has slight golden color, and full of flavour, complexity and good acidity.Yamahai is a very old and traditonal technique, and Tengumai have mastered this technique and it is reflected in this sake. Lots of spices, tumeric and even aged chese aromas. Rich and complex on the palate, with savoury, creamy, citrus characters, it has an incredibly long finish. Notes By Importer
    Sake name Yamahai Jikomi Junmai
    Style Junmai


    Rice type
    Kojimai (Rice used for making Koji) Gohyakumangoku
    Kakemai (Rice used for making Sake) Gohyakumangoku
    Rice grown Ishikawa
    Rice polishing ratio 60% (remaining)
    Alcohol 15.9%
    SMV (Sake Meter Value) (+4 )
    Serving temperature Chilled to Room Temperature
    Sake
    Japan
  4. Fukuju Junmai 720ml
    Fukuju Junmai 720ml

    The name Fukuju is derived from one of the Seven Lucky Gods in Japanese mythology. Fukuju is a relatively small brewery, making artisan and craft sake. Current owner Yasafuku San is 13th generation.

    The house style is very elegant. The water in Nada/Kobe is called Miyamizu, and it is hard water by Japanese standards, full of minerals and is famous water in the ‘sake world’. Nada regional style is dry and has good grip with spiciness.

    Water’s influence is very significant in Sake style, and Fukuju use this Miyamizu as well as blending pure water (filtered soft water) to make particular style of Sake. They take ‘water’ seriously in making and developing new way of Sake making.

    Fukuju is traditional with a modern approach at the same time. Since the large earthquake in this area in 1995, they built their brewery which is Seismic structure, and are progressing to create ecofriendly and sustainable way of Sake making.

    The water in Nada/Kobe is called Miyamizu and is famous because it's full of minerals. Fukuju Junmai Sake is dry and has good grip with spiciness.

    Sake
    Japan
  5. Tamnavulin Double Cask Single Malt 700ml
    Tamnavulin Double Cask Single Malt 700ml

    This is the first release from the distillery since the 1990s. The distillery has changed hands over the last 20 years from Invergordon Distillers to Whyte & MacKay. For a period, it was closed and much of its single malt output was/is used in blends. There were a few sneaky barrels of special release over the years but now there is their own expression and it is delicious! Maturation is started in American oak barrels before a finishing period in Sherry casks - our favourite! What a drop for the money and puts many of the more expensive blends and single malts to shame.

    Its lush, rich and warm with plenty of deep malty, sweet flavour. Brown sugar, stewed apples and dusty cocoa, double cream on the nose. Plum and Christmas pudding with a lovely spiced rum and toffee finish. Perfect winter warmer. Myles, PWS
  6. Lacourte Godbillon Terroirs d’Ecueil Brut NV
    Lacourte Godbillon Terroirs d’Ecueil Brut NV
    The NV Premier Cru Extra Brut Mi-Pentes is a selection of parcels that are located on the mid-slopes around the village of Écueil. It's pure Pinot Noir that is mostly (70%) from the 2014 vintage, complemented by 30% from the 2013 vintage, and 20% of the cuvée was fermented in oak. The wine offers a pure and fruity yet still lean and rather reductive bouquet. On the palate, this is a very fresh, pure, mineral and tensioned Pinot Noir with good grip and lingering salinity and structure. Still very young, this should benefit from further bottle aging. Disgorged in July 2017 with three grams of dosage. Tight and fresh, it still needs some time. Tasted in April 2018. STEPHAN REINHARDT, The Wine Advocate
    NV
    Champagne
    France
    376
    Special Price $89.00 Regular Price $105.00
  7. Bruno Paillard Brut Premiere Cuvee NV
    Bruno Paillard Brut Premiere Cuvee NV
    Pinot noir leads this accurate, well-crafted aperitif style of elegant finesse and persistence. A primary red cherry, wild strawberry and lemon fruit focus is underlined by taut acidity and expressive chalk mineral depth. Nuances of honey, anise and ginger are building as it gains maturity. It's clean and taut, a low dosage keeping the finish fresh and lively. TYSON STELZER
    NV
    chardonnay, Pinot Meunier, Pinot noir
    France
    376
    Special Price $93.00 Regular Price $110.00
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