Foster E Rocco

Long-term sommeliers and friends, Adam Foster and Lincoln Riley, have established a business that has a very clear vision: food friendly wine based on the versatility of sangiovese. They made their first wine at Syrahmi, building it from the ground up, with fermentation in both stainless steel and a mixture of older French oak barrels. JAMES HALLIDAY, The Australian Wine Comopanion

Foster e Rocco is the collaboration of two friends Adam Foster & Lincoln Riley who have undertaken a project to make the wines that they want to drink; approachable, accessible and above all food friendly. Having spent many years working in restaurants as sommeliers both individuals understand the role food and wine plays in uniting people through engaging their senses.

A desire to create wines that are appealing yet interesting to the modern Australian food and wine lover and a mutual respect for the versatility of both the Sangiovese grape and Rosé style helped shape the Foster e Rocco project to produce a selection of hand crafted wines. FOSTER E ROCCO