Jane Eyre Wines

I was impressed by these wines: crisp and fresh with delicious, crunchy, brambly red fruit and commendable complexity. They come highly recommended. NEAL MARTIN, The Wine Advocate

Jane Eyre left Australia in 2004 on a journey to make wine in Europe, a journey that landed here in Burgundy, where while working at Domaine Newman, she has established herself as a producer in her own right. She has assimilated into the scene of emerging Burgundian talent and speaks with a respect and understanding of the place that is also evidenced in her wines. NICK STOCK, Gourmet Traveller Wine